Valley Buffet

Valley Buffet Header

Our Valley Buffet overlooks the glorious Evenlode valley, and offers a selection of dishes including cold meats, seasonal salads and delicious homemade desserts.

£40 per person

Der fliegende Holländer buffet menu

6-13 June 2018

Freshly-baked sourdough bread rolls & English butter (v)
Charcuterie selection
Buckland tomato, beetroot, basil & mozzarella bocconcini salad (v)
Chickpeas, carrots & Ras el hanout (v)
Baby gem lettuce, chopped egg & mimosa dressing (v)
Chargrilled purple sprouting broccoli, asparagus & pine nuts (v)
Poached Loch Duart salmon
Sliced rare Red Ruby beef
Free-range Coronation chicken
Todenham Manor Old Spot Pork casserole, with smoked paprika & butter beans
Brioche bread & butter pudding (v)
Oddington strawberries, meringue & cream (v)
Profiteroles (v)
Lemon posset (v)
Montgomery’s Cheddar cheese, oatcakes, celery & quince jelly

La traviata buffet menu

23 June - 3 July 2018

Freshly-baked sourdough bread rolls & English butter (v)
Charcuterie selection
Panzanella - bread, tomato & olive salad (v)
Summer slaw (v)
Roasted vegetables, couscous & harissa (v)
Cauliflower, tomato, dill & lentils (v)
Poached Loch Duart salmon 
Sliced rare Red Ruby beef
Free-range Coronation chicken
Free-range chicken, chickpeas & courgette tagine
Apple & raisin oatmeal crumble with English custard (v)
Oddington strawberries, meringue & cream (v)
Chocolate brownie (v)
Lemon posset (v)
Lincolnshire Poacher cheese, oatcakes, celery & quince jelly

Ariadne auf Naxos buffet menu

13-21 July 2018

Freshly-baked sourdough bread rolls & English butter (v)
Charcuterie selection
Greek salad (v)
Tomato, dill & rice pilaf
Russian salad
Baby gem lettuce, chopped egg & mimosa dressing (v)
Thai green coconut curry
Poached Loch Duart salmon
Sliced rare Red Ruby beef
Gloucestershire Old Spot honey-roast ham
Brioche bread & butter pudding (v)
Oddington strawberries, meringue & cream (v)
Chocolate brownie (v)
Lemon posset (v)
Stilton cheese, oatcakes, celery & quince jelly

L'incoronazione di Poppea buffet menu

28 July - 2 August 2018

Freshly-baked sourdough bread rolls & English butter (v)
Charcuterie selection
Grilled aubergine, yoghurt, mint & pine nuts (v)
Summer slaw (v)
Baby gem lettuce with Caesar dressing (v)
Three-bean salad, herb & cherry tomato (v)
Beef lasagne
Poached Loch Duart salmon
Sliced rare Red Ruby beef
Free-range Coronation chicken
Profiteroles & chocolate sauce (v)
Oddington strawberries, meringue & cream (v)
Lemon posset (v)
Brie de Meaux cheese, oatcakes, celery & quince jelly

Valley Buffet dates

Jun Sold out
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Limited AvailabilityBook
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Aug Limited AvailabilityBook