Coach House Restaurant

Coach House Header

Situated near the theatre, our hugely popular Coach House Restaurant is the perfect place to treat yourself. Offering a full three-course menu that changes with every opera, our on-site caterers from The Old Butchers will be on hand to help you make the most of your dining interval. Early booking is essential!

£50 per person

Der fliegende Holländer menu

Starters
Evesham pea, asparagus & ham soup
Buckland tomato & burrata salad with gazpacho dressing (v)
Loch Duart salmon mousse, beetroot, horseradish & watercress

Mains
Line-caught Cornish cod, summer vegetable & basil broth
Fennel-roasted Orchard Pork belly & quince aioli
Cerney Ash cheese & French onion tart, Secrett’s Farm leaves with black olive dressing (v)

Desserts
Treacle tart & clotted cream (v)
Lemon posset & Oddington strawberries (v)
Brioche bread & butter pudding (v)
Montgomery’s Cheddar cheese, oatcakes, celery & quince jelly

La traviata menu

Starters
Potato & leek soup, poached egg (v)
Potted smoked Cornish mackerel pâté & watercress
Pâté de Campagne, celeriac remoulade & sourdough croute

Mains
Ballotine of Loch Duart salmon, herb crème fraîche & watercress
Slow-cooked ox cheek bourguignon
Aubergine Imam Bayildi, mozzarella bocconcini (v)

Desserts
Valrhona chocolate tart, vanilla cream & raspberries (v)
Chilled rice pudding, prunes & Armagnac (v)
Summer fruits, Pimm’s jelly & madeleines
Lincolnshire Poacher cheese, oatcakes, celery & quince jelly

Ariadne auf Naxos menu

Starters
Oddington courgette, basil & parmesan soup
Beetroot home-cured salmon & avocado cream
Aged feta, Heritage tomato, cucumber, olives & oregano dressing (v)

Mains
Hake ballotine, Fowey mussels, new potatoes & salsa verde
Cold rare roast Red Ruby beef & Russian salad
Ratatouille Provençal, baked eggs & Greek yoghurt (v)

Desserts
Chocolate marquise, fresh strawberries & vanilla cream (v)
Crème brûlée (v)
Brioche bread & butter pudding with English custard (v)
Colston Bassett Stilton cheese, oatcakes, celery & quince jelly

L'incoronazione di Poppea menu

Starters
Gazpacho (v)
Old Butchers-cured smoked salmon, pickled cucumber, beetroot & crème fraîche
Park Farm bresaola, peach, rocket & pecorino

Mains
Braised Madgett’s Farm duck leg, peas, bacon & lettuce
Confit tuna, French peas, potatoes, olive & aioli
Courgette, ricotta & Billy’s eggs frittata (v)

Desserts
Santiago tart, raisins & sherry (v)
Lemon posset, elderflower cream & strawberries (v)
Petit pot au chocolat (v)
Brie de Meaux cheese, oatcakes, celery & quince jelly

Coach House Restaurant dates

Jun Sold out
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Jul Sold out
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Limited AvailabilityBook
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Aug Book