Coach House Restaurant

Coach House Header

Situated near the theatre, our hugely popular Coach House Restaurant offers a different three-course menu for every opera. Our on-site caterers from The Old Butchers will be on hand to help you make the most of your dining interval. Early booking is essential!

Dining for Das Rheingold will take place before the performance, from 5pm. All other productions include a 90-minute dining interval.

£50 per person

Das Rheingold menu

Starters
Oddington courgette, basil & parmesan soup (v)
French country pork terrine
Potted Cornish smoked mackerel pâté, beetroot, horseradish & watercress

Mains
Posh fish pie
Braised ox cheek & red wine
Japanese aubergine, soy chilli & gruyere (v)

Desserts
Crème brûlée (v)
Lemon posset & Oddington strawberries (v)
Brioche bread & butter pudding (v)
Montgomery’s Cheddar cheese, oatcakes, celery & quince jelly

Anna Bolena menu

Starters
Buckland tomato & basil soup (v)
Old Butchers’ cured smoked salmon & traditional garnish
English garden salad: tomato, boiled egg, radish, peas & asparagus (v)

Mains
Duck shepherd’s pie
Ballotine of hake & warm tartare sauce
Asparagus, pea & Ragstone tart (v)

Desserts
Apple & raisin oatmeal crumble & English custard (v)
Vanilla panna cotta & Oddington strawberries
Summer fruits, Pimm’s jelly & madeleines
Lincolnshire Poacher cheese, oatcakes, celery & quince jelly

Don Giovanni menu

Starters
Confit tuna, salade niçoise (v)
Pea & lettuce soup & crème fraîche (v)
Duck rillette, chicory & apple salad

Mains
Ballotine of sea trout, herb crème fraîche & watercress
Braised duck leg, pancetta bacon & baby onion
Saffron rice, aubergine, chickpea kedgeree (v)

Desserts
Eton mess
Quince Bakewell tart & clotted cream
Brioche bread & butter pudding & English custard
Colston Bassett Stilton cheese, oatcakes, celery & quince jelly

La Calisto menu

Starters
Mackerel escabeche, carrots, capers & coriander
Gazpacho (v)
Prosciutto, peach, rocket & pecorino

Mains
Smoked haddock fish cake, poached egg & hollandaise
Warm rare roast Red Ruby beef, horseradish cream & rocket salad
Ratatouille Provençal, baked eggs & Greek yoghurt (v)

Desserts
Chilled rice pudding, prunes & Armagnac (v)
Profiteroles & chocolate sauce (v)
Treacle tart & clotted cream (v)
Morbier cheese, oatcakes, celery & quince jelly

Coach House Restaurant dates

Jun Sold out
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Jul Sold out
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Limited AvailabilityBook
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