Red Wines
Corvina, Alpha Zeta (Italy, 2017) £20
Fresh, vibrant aromas of ripe cherries and red berries. Bright plum and cinnamon flavours.
Valpolicella, Torre del Falasco (Italy, 2017) £25
Fragrant fruit with notes of dark cherries, echoed by hints of pepper and aromatic herbs.
Cabernet Sauvignon, Clos des Fous (Chile, 2013) £27
Hints of spice and black pepper. Silky on the palate, subtle minerality and an elegant finish.
Pinot Noir Early, Sixteen Ridges Vineyard (England, 2016) £30
A light-bodied red with cherry, raspberry and earthy vanilla notes to the aroma and palate.
Chianti Rufina, Selvapiana (Italy, 2016) £36
Ripe blackberry fruit, red cherry and a touch of spice on the nose. On the palate, it is ripe and juicy but elegant with a floral finish.
Fleurie, Dominique Morel (France, 2016) £44
Aromas of plum, sweet cherry, wild flowers and sage, with silky, fine-grained tannins and well integrated acidity.
Château La Croix Bonneau Montagne-Saint-Émilion (France, 2016) £48
An intense bouquet of black fruit aromas and vanilla notes. The palate has fine, silky tannins, berry flavours and a savoury edge.